This strawberry cream filling is perfect for chocolate cupcakes and cakes. Very simple to make and only has 4 ingredients!
Super easy and simple to make with any dessert!
The orange juice adds a tangy twist. It will go wonderfully with orange, white, yellow, or even chocolate cake!
This frosting is perfect for spice cake, banana bread or chocolate cupcakes. You’ll want to use a candy thermometer to make this frosting.
This is the filling for the
This frosting or icing is made for the classic Lady Baltimore Cake and is super light and fluffy. You may wish to save half the frosting for the top of the cake and use the other half to fold in dates, nuts and cherries to use between layers.
This frosting or icing whips up in a jiff and is very easy to make. It’s the perfect multi-purpose chocolate frosting.
Make sure to add enough coffee for proper consistency to spread
This easy to follow frosting recipe is very lemony and calls for lemon zest and juice.
You’ll want to use a candy thermometer to make this frosting.
I recommend using 1/2 tablespoon lemon zest when serving this with strawberries and 1 full tablespoon lemon zest when using the blueberry/raspberry combination. You can make this in minutes and serve with a bowl of any fresh fruit, all summer long. A quick answer for a hot summer. Make several hours before serving so it […]
Fondant is the perfect icing to top cakes and cupcakes seamlessly.