This frosting is perfect for spice cake, banana bread or chocolate cupcakes. You’ll want to use a candy thermometer to make this frosting.
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This frosting is perfect for spice cake, banana bread or chocolate cupcakes. You’ll want to use a candy thermometer to make this frosting.
1 1/2 cups firmly packed brown sugar
1 cup milk
2 tbsp butter
Dash of Salt
1/2 tsp vanilla
Bring sugar and milk to a boil, stirring constantly, cover saucepan, continue to boil 3 minutes; then boil uncovered until a small amount forms a soft ball when dropped into cold water (234 -236 F). Remove from heat; add butter, salt and vanilla. Cool until lukewarm (110 F.); then beat until mixture is thick enough to spread. If frosting stiffens while spreading, place over hot water to keep soft.
1 1/2 cups firmly packed brown sugar
1 cup milk
2 tbsp butter
Dash of Salt
1/2 tsp vanilla
Bring sugar and milk to a boil, stirring constantly, cover saucepan, continue to boil 3 minutes; then boil uncovered until a small amount forms a soft ball when dropped into cold water (234 -236 F). Remove from heat; add butter, salt and vanilla. Cool until lukewarm (110 F.); then beat until mixture is thick enough to spread. If frosting stiffens while spreading, place over hot water to keep soft.