Name: Butterscotch Nut Frosting
Cook time: 15 min
Total time: 15 min
Ingredients: 1/8 tsp salt; 1/2 tsp vanilla; 1/2 cup chopped nuts; 1 cup light brown sugar; 1/3 cup granulated sugar; 1/3 cup hot water; 1/8 tsp cream of tartar; 1 egg white

Medium

Butterscotch Nut Frosting

Prep Time: 00:00

Bake Time: 00:15

Total Time: 00:15

You’ll want to use a candy thermometer to make this frosting.

Ingredients

1/8 tsp salt
1/2 tsp vanilla
1/2 cup chopped nuts
1 cup light brown sugar
1/3 cup granulated sugar
1/3 cup hot water
1/8 tsp cream of tartar
1 egg white

Directions

Put sugars and water in saucepan over low heat and stir until sugar is dissolved. Boil until syrup spins a thread (238 F). Pour over egg white, beaten with cream of tartar, beating constantly until icing stands in peaks. Add salt and vanilla, fold in chopped nuts.

Butterscotch Nut Frosting

Prep Time: 00:00

Cook Time: 00:15

Total Time: 00:15

Ingredients

1/8 tsp salt
1/2 tsp vanilla
1/2 cup chopped nuts
1 cup light brown sugar
1/3 cup granulated sugar
1/3 cup hot water
1/8 tsp cream of tartar
1 egg white

Directions

Clabber Girl Corporation

Clabber Girl. It’s a name synonymous with baking in America. And for good reason! Since 1850, our baking ingredients, including America’s #1 brand of baking powder, Clabber Girl, have been beloved by bakers of all ages. Today, we continue to manufacture in Terre Haute, Indiana, our home since the company’s inception.

In addition to our popular baking powder, we have a full line of baking ingredients and dessert mixes, which includes baking soda, corn starch, pudding and pie filling, gelatin, soft serve and more. We manufacture and package our products in a variety of sizes to fit any need from retail and food service to industrial.