Menu
1/8 tsp salt
1/2 tsp vanilla
1/2 cup chopped nuts
1 cup light brown sugar
1/3 cup granulated sugar
1/3 cup hot water
1/8 tsp cream of tartar
1 egg white
Put sugars and water in saucepan over low heat and stir until sugar is dissolved. Boil until syrup spins a thread (238 F). Pour over egg white, beaten with cream of tartar, beating constantly until icing stands in peaks. Add salt and vanilla, fold in chopped nuts.
1/8 tsp salt
1/2 tsp vanilla
1/2 cup chopped nuts
1 cup light brown sugar
1/3 cup granulated sugar
1/3 cup hot water
1/8 tsp cream of tartar
1 egg white
Put sugars and water in saucepan over low heat and stir until sugar is dissolved. Boil until syrup spins a thread (238 F). Pour over egg white, beaten with cream of tartar, beating constantly until icing stands in peaks. Add salt and vanilla, fold in chopped nuts.