This frosting or icing whips up in a jiff and is very easy to make. It’s the perfect multi-purpose chocolate frosting.
This frosting or icing whips up in a jiff and is very easy to make. It’s the perfect multi-purpose chocolate frosting.
1 tsp vanilla extract
1 cup sugar
3 tbsp Clabber Girl Corn Starch
2 oz squares unsweetened chocolate, grated
Dash of Salt
1 cup boiling water
3 tbsp butter
1. Mix sugar and cornstarch in a saucepan, add chocolate and salt. 2. Add boiling water, cook, stirring constantly, until mixture thickens. 3. Remove from heat; blend in butter and vanilla. 4. Spread on cake while hot for glossy frosting which remains soft and smooth.
1 tsp vanilla extract
1 cup sugar
3 tbsp Clabber Girl Corn Starch
2 oz squares unsweetened chocolate, grated
Dash of Salt
1 cup boiling water
3 tbsp butter
1. Mix sugar and cornstarch in a saucepan, add chocolate and salt. 2. Add boiling water, cook, stirring constantly, until mixture thickens. 3. Remove from heat; blend in butter and vanilla. 4. Spread on cake while hot for glossy frosting which remains soft and smooth.
Clabber Girl. It’s a name synonymous with baking in America. And for good reason! Since 1850, our baking ingredients, including America’s #1 brand of baking powder, Clabber Girl, have been beloved by bakers of all ages. Today, we continue to manufacture in Terre Haute, Indiana, our home since the company’s inception.
In addition to our popular baking powder, we have a full line of baking ingredients and dessert mixes, which includes baking soda, corn starch, pudding and pie filling, gelatin, soft serve and more. We manufacture and package our products in a variety of sizes to fit any need from retail and food service to industrial.