Fluffy Frosting

This quick frosting calls for one teaspoon of maraschino cherry juice, just enough to impart a light cherry flavor and a little pink to the color.

Fluffy Flavored Frosting

You can use your favorite fruit juice to add flavor to your frosting. Just add in a teaspoon and taste the difference.

Elegant Layer Cake Frosting

This frosting recipe is perfect for the Elegant Layer Cake, which was originally published in the Clabber Girl Recipes to Warm the Heart Cookbook from 2000.

Cream Cheese Frosting

This is the classic and most basic recipe for cream cheese frosting. The frosting is perfect for red velvet, carrot, gingerbread and other cakes and cupcakes.

Chocolate Frosting

This chocolate frosting calls for Clabber Girl Corn Starch, and will be very light and delicate compared to traditional buttercream frosting.

Chantilly Frosting

Chantilly frosting is perfect for chocolate cupcakes, Hawaiian cakes and can even be used as a dip for fruit. Chop up your strawberries finely if you want to use a piping bag to apply this frosting to a cake.

Buttercream Frosting

If the mixture is too stiff, add more milk until the mixture is firm and creamy.

Ann’s Fluffy Frosting

This frosting is easy to whip up and you can use either vanilla or almond extract depending on your taste. You can also add coconut to the frosting.