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3 oz pkg. lowfat cream cheese (softened to room temperature)
low-or no calorie sweetener to taste
Strawberries or spreadable fruit
3.4 oz sugar-free gelatin
1 cup lowfat whipped topping
Prepare a 3.4 oz (4-serving) box of sugar-free gelatin, according to the quick-set ice cube method. (Start with 1 cup boiling water, stir until gelatin is dissolved, then add 1 cup ice and stir). When heart shape cake is assembled, skim off top rounded portion of cake with a sharp serrated knife. Take one cup of the prepared gelatin mixture, and using a tablespoon, sprinkle over heart cake. Place cake in refrigerator until set. Mix topping ingredients until thoroughly combined. Frost cake; top with strawberries or spreadable fruit on top.
3 oz pkg. lowfat cream cheese (softened to room temperature)
low-or no calorie sweetener to taste
Strawberries or spreadable fruit
3.4 oz sugar-free gelatin
1 cup lowfat whipped topping
Prepare a 3.4 oz (4-serving) box of sugar-free gelatin, according to the quick-set ice cube method. (Start with 1 cup boiling water, stir until gelatin is dissolved, then add 1 cup ice and stir). When heart shape cake is assembled, skim off top rounded portion of cake with a sharp serrated knife. Take one cup of the prepared gelatin mixture, and using a tablespoon, sprinkle over heart cake. Place cake in refrigerator until set. Mix topping ingredients until thoroughly combined. Frost cake; top with strawberries or spreadable fruit on top.