These cupcakes have orange zest baked inside and they are topped with fresh mascarpone icing and strawberries. Very simple and elegant dessert. You can substitute equal parts honey if you don’t have agave on hand.
Orange cream frosting is perfect for vanilla cakes and cupcakes.
Remember to cover glaze with a damp kitchen towel until ready to use.
Great on spicy cakes!
If you are looking for the perfect pink icing made from real strawberries and no articifial flavors, here you are!
Tart lemon cream frosting goes perfectly on a white, lemon, or chocolate cake!
Who doesn’t love a good white chocolate frosting?! A good spin to add to a chocolate cake!
You can serve remaining glaze as a dipping sauce, if desired.
(to glaze cake before frosting)