Profiria’s Flour Tortillas
Recipe from: Profiria Sosa Galindo-6th generation recipe “My kids eat them while they are still hot with butter 🙂 I hope you enjoy them as much as we do.”””
Banana Nut Bread
This banana nut bread does not skimp out on the banana flavor! Great recipe to share with friends and family looking for the perfect banana bread.
Caramel Fudge Frosting
This frosting is perfect for spice cake, banana bread or chocolate cupcakes. You’ll want to use a candy thermometer to make this frosting.
Chocolate Raspberry Cupcakes
These chocolate cupcakes are filled with raspberry preserves and topped with a simple whipped cream frosting and a fresh raspberry for an elegant look.
Delancey Street Marble Cake
is a great slicing cake for coffee or tea and for serving the matchmaker, as in Crossing Delaney Street.
Mile High Pancakes
Mashed Potato Cakes
Leftover mashed potatoes vary in consistency. If the mixture is too thin to scoop properly, add a few additional tablespoons of flour to the recipe.
Flour Tortillas
Making your own tortillas at home is very simple and only takes a few ingredients. These will stay fresh for 2-3 days on your counter, 5-7 days in your refrigerator or 6 months in your freezer.
Fat Free Chocolate Cake
This fat-free chocolate cake doesn’t skimp on the chocolate flavor! Instead of using butter and whole eggs, the recipe calls for corn syrup and egg whites.
Every Day Muffins
These muffins are sweet on their own and can be topped with a 1:4 cinnamon-sugar mixture for added sweetness and texture on top.
Creole Pecan Praline Bars – Clabber Girl Baking Mix Recipe
After removing from oven, sprinkle with chocolate chips while warm, spread when melted. Cool and cut into squares.
7 Minute Frosting
This flour-based icing is super smooth and creamy.