Easy

Banana Nut Bread

Name: Banana Nut Bread
Prep time: 15 min
Cook time: 1 h 5 min
Total time: 1 h 20 min
Yield: 16 slices
Ingredients: 1 cup mashed ripe bananas (about 3 medium); 1/2 cup sugar; 1/2 cup plain nonfat yogurt; 1/4 cup butter, melted; 2 tsp. Spice Islands® Pure Vanilla Extract; 1 egg; 1 egg white; 2 cups all-purpose flour; 1 tsp. Rumford® Baking Powder; 1 tsp. Clabber Girl® Baking Soda; 1/4 tsp. salt; 1/4 cup chopped walnuts, toasted; Baker’s Joy® Nonstick Baking Spray with Flour

Prep Time: 15 minutes

Bake Time: 1 hour 5 minutes

Total Time: 1 hour 20 minutes

Yield: 16 slices

This banana nut bread does not skimp out on the banana flavor! Great recipe to share with friends and family looking for the perfect banana bread.

Ingredients

1 cup mashed ripe bananas (about 3 medium)
1/2 cup sugar
1/2 cup plain nonfat yogurt
1/4 cup butter, melted
2 tsp. Spice Islands® Pure Vanilla Extract
1 egg
1 egg white
2 cups all-purpose flour
1 tsp. Rumford® Baking Powder
1 tsp. Clabber Girl® Baking Soda
1/4 tsp. salt
1/4 cup chopped walnuts, toasted
Baker’s Joy® Nonstick Baking Spray with Flour

Directions

Heat oven to 350 F.
Combine the bananas, sugar, yogurt, butter, vanilla, egg and egg white in a large mixing bowl; beat at medium speed of an electric mixer until blended.
Combine flour, baking powder, baking soda and salt; stir in walnuts.
Add flour mixture to banana mixture, stirring just until dry ingredients are moistened.
Spoon batter into a 8×4-inch loaf pan coated with floured baking spray.
Bake for 1 hour and 5 minutes or until toothpick inserted into center comes out clean.
Cool 10 minutes on wire rack; remove from pan cool completely on wire rack.

Banana Nut Bread

Prep Time: 15 minutes

Cook Time: 1 hour 5 minutes

Total Time: 1 hour 20 minutes

Yield: 16 slices

Ingredients

1 cup mashed ripe bananas (about 3 medium)
1/2 cup sugar
1/2 cup plain nonfat yogurt
1/4 cup butter, melted
2 tsp. Spice Islands® Pure Vanilla Extract
1 egg
1 egg white
2 cups all-purpose flour
1 tsp. Rumford® Baking Powder
1 tsp. Clabber Girl® Baking Soda
1/4 tsp. salt
1/4 cup chopped walnuts, toasted
Baker’s Joy® Nonstick Baking Spray with Flour

Directions

Heat oven to 350 F.
Combine the bananas, sugar, yogurt, butter, vanilla, egg and egg white in a large mixing bowl; beat at medium speed of an electric mixer until blended.
Combine flour, baking powder, baking soda and salt; stir in walnuts.
Add flour mixture to banana mixture, stirring just until dry ingredients are moistened.
Spoon batter into a 8×4-inch loaf pan coated with floured baking spray.
Bake for 1 hour and 5 minutes or until toothpick inserted into center comes out clean.
Cool 10 minutes on wire rack; remove from pan cool completely on wire rack.

Clabber Girl Corporation

Clabber Girl. It’s a name synonymous with baking in America. And for good reason! Since 1850, our baking ingredients, including America’s #1 brand of baking powder, Clabber Girl, have been beloved by bakers of all ages. Today, we continue to manufacture in Terre Haute, Indiana, our home since the company’s inception.

In addition to our popular baking powder, we have a full line of baking ingredients and dessert mixes, which includes baking soda, corn starch, pudding and pie filling, gelatin, soft serve and more. We manufacture and package our products in a variety of sizes to fit any need from retail and food service to industrial.