This flour-based icing is super smooth and creamy.
This flour-based icing is super smooth and creamy.
In a small saucepan over medium heat, mix flour and milk; beat until thick, about 7 minutes.
Remove from heat and let cool.
With a mixer, cream butter, shortening and sugar.
Add vanilla and salt and blend.
Combine with the cooled flour mixture and beat until smooth.
From the Clabber Girl Recipe Book, “RECIPES TO WARM THE HEART”
In a small saucepan over medium heat, mix flour and milk; beat until thick, about 7 minutes.
Remove from heat and let cool.
With a mixer, cream butter, shortening and sugar.
Add vanilla and salt and blend.
Combine with the cooled flour mixture and beat until smooth.
From the Clabber Girl Recipe Book, “RECIPES TO WARM THE HEART”