Old-Fashioned Biscuits (as shown on Clabber Girl can)
These old fashioned biscuits have been on the Clabber Girl can of Baking Powder for years. You can’t go wrong with this tried and true recipe!
White Chocolate Frosting
Who doesn’t love a good white chocolate frosting?! A good spin to add to a chocolate cake!
Vanilla Butter Cupcakes
Frostings to use: Vanilla Buttercream Frosting; Chocolate Frosting; Marshmallow Frosting
Southern Corn Bread
Serve this savory cornbread at lunch or dinner; it can easily be paired with soups, stews, salads and entrees.
Smoked Cheddar Fondue
Fondue is perfect for serving at parties and getogethers. The nutmeg will have everyone wondering what the special flavor is!
Sea Foam Frosting
Great on spicy cakes!
Royal Icing Glaze
Remember to cover glaze with a damp kitchen towel until ready to use.
Old Fashioned Buttermilk Biscuits
In Maryland where I grew up, experienced home bakers used to say biscuits should be made with a “light hand.” They meant that the dough should be stirred gently and as little as possible. Rough handling develops gluten, which is appealing in crusty yeast breads, but turns biscuits tough.
Red Velvet Cake
Be sure to not over bake. Check at 25. This recipe is very moist. If too moist, refigerate them to firm up before stacking and frosting.
Simple Whipped Cream Frosting
Super easy and simple to make with any dessert!
Simple Syrup Glaze
(to glaze cake before frosting)
Rum Raisin Glaze
You can serve remaining glaze as a dipping sauce, if desired.