Salted Toffee Cookies
Anytime Waffles
Clabber Girl Pie Crust
Red Velvet Cake
Be sure to not over bake. Check at 25. This recipe is very moist. If too moist, refigerate them to firm up before stacking and frosting.
Simple Whipped Cream Frosting
Super easy and simple to make with any dessert!
Old Fashioned Buttermilk Biscuits
In Maryland where I grew up, experienced home bakers used to say biscuits should be made with a “light hand.” They meant that the dough should be stirred gently and as little as possible. Rough handling develops gluten, which is appealing in crusty yeast breads, but turns biscuits tough.
Royal Icing Glaze
Remember to cover glaze with a damp kitchen towel until ready to use.
Sea Foam Frosting
Great on spicy cakes!
Smoked Cheddar Fondue
Fondue is perfect for serving at parties and getogethers. The nutmeg will have everyone wondering what the special flavor is!
Southern Corn Bread
Serve this savory cornbread at lunch or dinner; it can easily be paired with soups, stews, salads and entrees.
Vanilla Butter Cupcakes
Frostings to use: Vanilla Buttercream Frosting; Chocolate Frosting; Marshmallow Frosting
White Chocolate Frosting
Who doesn’t love a good white chocolate frosting?! A good spin to add to a chocolate cake!