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Coconut Pecan Filling and Frosting

rpic_20170418184939_lg

Prep Time: 00:05

Bake Time: 00:15

Total Time: 00:20

rpic_20170418184939_lg

Ingredients

  • 1 cup evaporated milk
  • 1 cup granulated sugar
  • 3 egg yolks, slightly beaten
  • 1/2 cup butter
  • 1 tsp. Spice Islands® Pure Vanilla Extract
  • 1 1/3 cup chopped pecans
  • 1 cup flaked, sweetened coconut

 

Directions

  1. In a medium saucepan combine evaporated milk, sugar, egg yolks, butter and vanilla.
  2. Cook and stir over medium heat until mixture thickens, about 12 minutes.
  3. Remove from heat; add chopped pecans and coconut.
  4. Cool until frosting is of spreading consistency, beating occasionally.

Coconut Pecan Filling and Frosting

rpic_20170418184939_lg

Prep Time: 00:05

Cook Time: 00:15

Total Time: 00:20

Ingredients

  • 1 cup evaporated milk
  • 1 cup granulated sugar
  • 3 egg yolks, slightly beaten
  • 1/2 cup butter
  • 1 tsp. Spice Islands® Pure Vanilla Extract
  • 1 1/3 cup chopped pecans
  • 1 cup flaked, sweetened coconut

 

Directions

  1. In a medium saucepan combine evaporated milk, sugar, egg yolks, butter and vanilla.
  2. Cook and stir over medium heat until mixture thickens, about 12 minutes.
  3. Remove from heat; add chopped pecans and coconut.
  4. Cool until frosting is of spreading consistency, beating occasionally.