Name: Chocolate Frosting
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: Makes enough to frost 1 cake layer
Ingredients: 1 cup sugar; 3 tbsp Clabber Girl Corn Starch; 2 oz squares unsweetened chocolate, grated; dash of salt; 1 cup boiling water; 3 tbsp butter; 1 tsp vanilla extract

Easy

Chocolate Frosting

Prep Time: 00:05

Bake Time: 00:15

Total Time: 00:20

Yield: Makes enough to frost 1 cake layer

This chocolate frosting calls for Clabber Girl Corn Starch, and will be very light and delicate compared to traditional buttercream frosting.

Ingredients

1 cup sugar
3 tbsp Clabber Girl Corn Starch
2 oz squares unsweetened chocolate, grated
dash of salt
1 cup boiling water
3 tbsp butter
1 tsp vanilla extract

Directions

In a saucepan, mix sugar and corn starch. Add chocolate and salt. Add boiling water; cook, stirring constantly until mixture thickens. Remove from heat, blend in butter and vanilla. Cool slightly. Spread on cake while warm. From the Clabber Girl Recipe Book, “RECIPES TO WARM THE HEART”

Chocolate Frosting

Prep Time: 00:05

Cook Time: 00:15

Total Time: 00:20

Yield: Makes enough to frost 1 cake layer

Ingredients

1 cup sugar
3 tbsp Clabber Girl Corn Starch
2 oz squares unsweetened chocolate, grated
dash of salt
1 cup boiling water
3 tbsp butter
1 tsp vanilla extract

Directions

Clabber Girl Corporation

Clabber Girl. It’s a name synonymous with baking in America. And for good reason! Since 1850, our baking ingredients, including America’s #1 brand of baking powder, Clabber Girl, have been beloved by bakers of all ages. Today, we continue to manufacture in Terre Haute, Indiana, our home since the company’s inception.

In addition to our popular baking powder, we have a full line of baking ingredients and dessert mixes, which includes baking soda, corn starch, pudding and pie filling, gelatin, soft serve and more. We manufacture and package our products in a variety of sizes to fit any need from retail and food service to industrial.