Strawberry Rhubarb Tart
A match made in spring, strawberries and rhubarb, sits pretty in this tender cookie crust. The dough is softer than a pie dough, so don’t worry if it is a bit sticky. Keep your hands floured when pressing it into the pan and rolling into ropes.
Jumbleberry Cobbler
Feel free to adjust the quantities of fruits and berries to accommodate what you have on hand. The only rule is that for best flavor use slightly more berries than fruit. Also, taste the fruit blend and, if necessary, bring up the flavor or add tartness with a little lemon juice.
Blueberry Bliss Cobbler
This cobbler is pure blueberry bliss! It is luscious all by itself or served with whipped cream or vanilla ice cream, and leftovers make a fabulous breakfast.
Maple Bourbon Pecan Tart
These tarts a so much better than a traditional pecan pie! The maple and bourbon flavors take this classic to a whole new level. Best of all, you can make individual size portions for family or even for bake sales.