Apple and Apricot Cobbler

Mini Peach Cobblers

Cherry Cobbler

Strawberry Peach Galette

Apple Cranberry Cobbler

All Fruit Cobbler

Apple Turnovers

Nectarine Blackberry Crisp

There is some concern over whether oats are truly gluten free. If they are not good for your diet, try substituting rolled quinoa (quinoa is lighter in texture, so use 2 cups rolled quinoa). This recipe works equally well using 1 1/2 cups of just about any flour, such as all purpose white, spelt or […]
Skillet Apple Cobbler

Enjoy the old fashioned goodness and sweet-tart flavors of apples and cinnamon. Equipment needed – two 5-inch or one 10-inch oven-safe skillet such as cast iron or stainless steel. This recipe can also be baked in an 8×8-inch square baking pan if skillets are not readily available.
Nectarine Cobbler with Cornmeal Biscuits

Anyone that loves fruit desserts will appreciate this. The agave or fruit juice concentrates allow the natural fruit flavor to predominate. No overpowering sugar taste here. Perfect as is, even better with a dollop of vanilla ice cream. And leftovers…I have this for breakfast!
Strawberrry Rhubarb Cobbler

Rhubarb season begins in early spring and goes until July in some parts. If it is no longer available, feel free to substitute apples or other berries such as blueberries or blackberries. You may want to toss 2 tablespoons of corn starch with the berries to assist the juices in thickening.
Strawberry Rhubarb Tart

A match made in spring, strawberries and rhubarb, sits pretty in this tender cookie crust. The dough is softer than a pie dough, so don’t worry if it is a bit sticky. Keep your hands floured when pressing it into the pan and rolling into ropes.