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Easy
Mini Peach Cobblers
Prep Time:
15 minutes
Bake Time:
20 minutes
Total Time:
35 minutes
Yield:
1 dozen
Ingredients
4 Tbsp. butter
2/3 C. light brown sugar
24 slices of canned peaches, drained
1 3/4 C. all-purpose flour
2 1/2 tsp.
Clabber Girl® Baking Powder
3/4 tsp. salt
4 Tbsp.
Crisco® All-Vegetable Shortening
3/4 C. milk
Directions
Preheat oven to 425° F. Grease a muffin pan.
Melt 4 Tbsp. butter in a saucepan and cream with the brown sugar. Divide evenly into muffin pan.
Cover with 2 medium thick slices of drained peaches.
Sift flour, baking powder and salt together.
Cut in 4 Tbsp. of shortening.
Add the milk, stirring only enough to moisten the dry ingredients.
Drop by spoonfuls on top of the peach mixture and bake in a preheated 425° F. oven for 18 to 20 minutes or until muffins test done.
Turn out of pan at once and set on a cooling rack.
Mini Peach Cobblers
Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
35 minutes
Yield:
1 dozen
Ingredients
4 Tbsp. butter
2/3 C. light brown sugar
24 slices of canned peaches, drained
1 3/4 C. all-purpose flour
2 1/2 tsp.
Clabber Girl® Baking Powder
3/4 tsp. salt
4 Tbsp.
Crisco® All-Vegetable Shortening
3/4 C. milk
Directions
Preheat oven to 425° F. Grease a muffin pan.
Melt 4 Tbsp. butter in a saucepan and cream with the brown sugar. Divide evenly into muffin pan.
Cover with 2 medium thick slices of drained peaches.
Sift flour, baking powder and salt together.
Cut in 4 Tbsp. of shortening.
Add the milk, stirring only enough to moisten the dry ingredients.
Drop by spoonfuls on top of the peach mixture and bake in a preheated 425° F. oven for 18 to 20 minutes or until muffins test done.
Turn out of pan at once and set on a cooling rack.
