I prefer to make this with the best of what I find at the market in the peak of summer. A few apricots, plums for sure, blackberries that I pick in my yard or raspberries from a friend’s. In other words, mix and match! Don’t be too constrained by a recipe, use it as a guideline. Preheat the oven to 350° F. Gently mix the fruit, 3 Tbsp. fruit juice concentrate, lemon peel and cornstarch until the cornstarch has dissolved. Spoon this into the baking dish. Mix together the flour, oats, wheat germ and salt. Cut in 5 tablespoons of the butter till the mixture resembles coarse crumbs. Stir in the 2/3 c. fruit juice concentrate with a fork. Toss it evenly over the fruit and dot the top with the remaining 3 tablespoons of butter. Bake for about 35 to 40 minutes. The streusel should be golden brown and the fruit bubbling and somewhat thickened. Recipe by Mani Niall