Skillet Apple Cobbler

Enjoy the old fashioned goodness and sweet-tart flavors of apples and cinnamon. Equipment needed – two 5-inch or one 10-inch oven-safe skillet such as cast iron or stainless steel. This recipe can also be baked in an 8×8-inch square baking pan if skillets are not readily available.

Nectarine Blackberry Crisp

There is some concern over whether oats are truly gluten free. If they are not good for your diet, try substituting rolled quinoa (quinoa is lighter in texture, so use 2 cups rolled quinoa). This recipe works equally well using 1 1/2 cups of just about any flour, such as all purpose white, spelt or […]

Fresh Peachy Cobbler

An easy-to-follow recipe for peach cobbler that will look as good as it will taste!

Fresh Peach Tart

This fresh peach tart comes out of the oven thick, bubbly and brown. Great recipe to use peaches that are in season.

Blueberry Bliss Cobbler

This cobbler is pure blueberry bliss! It is luscious all by itself or served with whipped cream or vanilla ice cream, and leftovers make a fabulous breakfast.

Maple Bourbon Pecan Tart

These tarts a so much better than a traditional pecan pie! The maple and bourbon flavors take this classic to a whole new level. Best of all, you can make individual size portions for family or even for bake sales.

Jumbleberry Cobbler

Feel free to adjust the quantities of fruits and berries to accommodate what you have on hand. The only rule is that for best flavor use slightly more berries than fruit. Also, taste the fruit blend and, if necessary, bring up the flavor or add tartness with a little lemon juice.