Pumpkin Crunch Coffee Cake
This pumpkin coffee cake is topped with a crunchy nut and wafer mix, adding a great texture. It’s a different take from the traditional streudel top.
Red Velvet Cake
Be sure to not over bake. Check at 25. This recipe is very moist. If too moist, refigerate them to firm up before stacking and frosting.
Secret Lemon Poppyseed Cupcakes
The secret to these cupcakes– raspberries baked inside! Both the cake and frosting are tart, sweet and lemony. The burst of color and tartness from the raspberry is welcome and delicious. But if I named them Lemon Raspberry Cupcakes, there wouldn’t be any surprise.
Strawberry Shortcake
Vanilla Butter Cupcakes
Frostings to use: Vanilla Buttercream Frosting; Chocolate Frosting; Marshmallow Frosting
Chocolate Chip Banana Cupcakes
If you love the flavor of real bananas and chocolate, you have got to try this cupcake! It may be small, but the banana cake and frosting won’t disappoint.
Chocolate Raspberry Cupcakes
These chocolate cupcakes are filled with raspberry preserves and topped with a simple whipped cream frosting and a fresh raspberry for an elegant look.
Cinnamon Coffee Cake
The pecan and sugar filling in this coffee cake makes for a richly sweet dessert that is perfect with Rex Coffee. Best when served warm.
Dulce De Leche Peach Cupcakes
*Allow toasted pecans to cool, then mix with preserves and peaches.
Basketball Carrot Cake
By baking this cake in a bowl, you will get more of a ball shape. This is a fun recipe to make during March Madness or around Easter.
Chocolate Cupcakes with Fondant
Fondant gives such an elegant look to these chocolate cupcakes. You can dress them up for any occasion.
Fat Free Chocolate Cake
This fat-free chocolate cake doesn’t skimp on the chocolate flavor! Instead of using butter and whole eggs, the recipe calls for corn syrup and egg whites.