If you love the flavor of real bananas and chocolate, you have got to try this cupcake! It may be small, but the banana cake and frosting won’t disappoint.
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If you love the flavor of real bananas and chocolate, you have got to try this cupcake! It may be small, but the banana cake and frosting won’t disappoint.
3/4 cup mashed ripe bananas (about 2 medium)
1 tsp banana flavoring
1/3 cup evaporated milk
2 cups powdered sugar
Cupcakes:
2 tsp vanilla extract
1/2 cup chocolate chips, for garnish
1 3/4 cups all-purpose flour
2 eggs
1 1/4 cups sugar
6 oz semisweet chocolate chips
1 tbsp Clabber Girl Baking Powder
Banana Frosting:
1/2 tsp salt
1/4 cup margarine, softened
1/2 cup soft shortening
2 tbsp evaporated milk
Preheat oven to 375 F. Line muffin tin with cupcake papers. In a large bowl, sift together flour, sugar, Clabber Girl Baking Powder and salt. Add shortening, bananas, evaporated milk, vanilla, and eggs all at once. Beat on medium until blended, then beat 3 minutes longer. Stir in chocolate chips. Pour batter into prepared muffin cups, filling about 3/4 full. Bake 20 minutes or until a toothpick inserted in center comes out clean. Remove from pan. Cool on wire rack. Banana Frosting:In a small bowl, combine margarine, evaporated milk, and banana flavoring. Add powdered sugar, 1 cup at a time, mixing until smooth after each addition. Mix until frosting is smooth and shiny. If consistency is too thick, add a few drops of evaporated milk.Frost cupcakes and sprinkle with chocolate chips
3/4 cup mashed ripe bananas (about 2 medium)
1 tsp banana flavoring
1/3 cup evaporated milk
2 cups powdered sugar
Cupcakes:
2 tsp vanilla extract
1/2 cup chocolate chips, for garnish
1 3/4 cups all-purpose flour
2 eggs
1 1/4 cups sugar
6 oz semisweet chocolate chips
1 tbsp Clabber Girl Baking Powder
Banana Frosting:
1/2 tsp salt
1/4 cup margarine, softened
1/2 cup soft shortening
2 tbsp evaporated milk
Preheat oven to 375 F. Line muffin tin with cupcake papers. In a large bowl, sift together flour, sugar, Clabber Girl Baking Powder and salt. Add shortening, bananas, evaporated milk, vanilla, and eggs all at once. Beat on medium until blended, then beat 3 minutes longer. Stir in chocolate chips. Pour batter into prepared muffin cups, filling about 3/4 full. Bake 20 minutes or until a toothpick inserted in center comes out clean. Remove from pan. Cool on wire rack. Banana Frosting:In a small bowl, combine margarine, evaporated milk, and banana flavoring. Add powdered sugar, 1 cup at a time, mixing until smooth after each addition. Mix until frosting is smooth and shiny. If consistency is too thick, add a few drops of evaporated milk.Frost cupcakes and sprinkle with chocolate chips