This pumpkin coffee cake is topped with a crunchy nut and wafer mix, adding a great texture. It’s a different take from the traditional streudel top.
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12-15 servings
This pumpkin coffee cake is topped with a crunchy nut and wafer mix, adding a great texture. It’s a different take from the traditional streudel top.
3/4 cup butter, melted
1 tbsp pumpkin pie spice
Coffee Cake:
2 1/4 tsp Clabber Girl Baking Powder
1 1/4 cups granulated sugar
1/2 tsp salt
3/4 cup butter, softened
3/4 tsp Clabber Girl Baking Soda
Crunch Topping:
3 eggs
1 1/2 cups finely chopped walnuts
1 cup solid packed pumpkin
1 1/2 cups vanilla wafer crumbs
1/2 cup sour cream
1 1/2 cups light brown sugar
2 1/2 cups all-purpose flour
Preheat oven to 350° F. Grease and flour a 9 x 13-inch baking pan or 10-inch spring form pan. Combine ingredients for Crunch Topping; stir together and set aside. For Coffee Cake, in a large bowl, combine sugar and butter until smooth. Add eggs and blend well. Add pumpkin and sour cream, mix well. In a medium bowl, stir together dry ingredients; add to pumpkin mixture. Beat on low speed until mixed, then on high speed for two more minutes. Batter will be thick. Spoon batter into prepared pan and sprinkle with the crunch topping. Bake 40-45 minutes or until knife inserted in center comes out clean.
12-15 servings
3/4 cup butter, melted
1 tbsp pumpkin pie spice
Coffee Cake:
2 1/4 tsp Clabber Girl Baking Powder
1 1/4 cups granulated sugar
1/2 tsp salt
3/4 cup butter, softened
3/4 tsp Clabber Girl Baking Soda
Crunch Topping:
3 eggs
1 1/2 cups finely chopped walnuts
1 cup solid packed pumpkin
1 1/2 cups vanilla wafer crumbs
1/2 cup sour cream
1 1/2 cups light brown sugar
2 1/2 cups all-purpose flour
Preheat oven to 350° F. Grease and flour a 9 x 13-inch baking pan or 10-inch spring form pan. Combine ingredients for Crunch Topping; stir together and set aside. For Coffee Cake, in a large bowl, combine sugar and butter until smooth. Add eggs and blend well. Add pumpkin and sour cream, mix well. In a medium bowl, stir together dry ingredients; add to pumpkin mixture. Beat on low speed until mixed, then on high speed for two more minutes. Batter will be thick. Spoon batter into prepared pan and sprinkle with the crunch topping. Bake 40-45 minutes or until knife inserted in center comes out clean.