2 tsp Clabber Girl Baking Soda
1/2 cup granulated sugar
1 cup butter
2 cups pecans, finely chopped
2 cups granulated sugar
POWDERED SUGAR GLAZE:
4 eggs
1 cup powdered sugar, sifted
4 tsp vanilla
1/4 tsp vanilla
1 pint sour cream
1 tbsp milk or orange juice
4 cups all-purpose flour
2 tsp cinnamon
2 tsp Clabber Girl Baking Powder
FILLING:
Preheat oven to 350 F. Grease and flour a tube or bundt pan; set aside. Sift flour, baking powder and baking soda; set aside. In a separate bowl, cream together butter and 2 cups sugar. Add eggs to creamed mixture, one at a time, mixing well after each addition. Add vanilla to creamed mixture and blend well. Alternate adding flour mixture and sour cream to creamed mixture, mixing well after each addition. In a separate bowl, mix together cinnamon, 1/2 cup sugar and finely chopped pecans. Spoon a layer of batter into the prepared pan. Sprinkle a portion of the nut mixture onto the batter; cut into the batter with a knife. Repeat layers until all batter is used, ending with the nut mixture on top.Bake at 350 F for approximately 45 to 60 minutes or until toothpick inserted in center comes out clean. Cool in pan; turn out onto a cake plate and drizzle powdered sugar glaze on top. Powdered Sugar Glaze:In a small bowl, combine powdered sugar and vanilla. Stir in milk or orange juice. Stir in additional milk or orange juice, 1 teaspoon at a time until glaze is smooth and of drizzling consistency. Makes about 1/2 cup.
2 tsp Clabber Girl Baking Soda
1/2 cup granulated sugar
1 cup butter
2 cups pecans, finely chopped
2 cups granulated sugar
POWDERED SUGAR GLAZE:
4 eggs
1 cup powdered sugar, sifted
4 tsp vanilla
1/4 tsp vanilla
1 pint sour cream
1 tbsp milk or orange juice
4 cups all-purpose flour
2 tsp cinnamon
2 tsp Clabber Girl Baking Powder
FILLING:
Preheat oven to 350 F. Grease and flour a tube or bundt pan; set aside. Sift flour, baking powder and baking soda; set aside. In a separate bowl, cream together butter and 2 cups sugar. Add eggs to creamed mixture, one at a time, mixing well after each addition. Add vanilla to creamed mixture and blend well. Alternate adding flour mixture and sour cream to creamed mixture, mixing well after each addition. In a separate bowl, mix together cinnamon, 1/2 cup sugar and finely chopped pecans. Spoon a layer of batter into the prepared pan. Sprinkle a portion of the nut mixture onto the batter; cut into the batter with a knife. Repeat layers until all batter is used, ending with the nut mixture on top.Bake at 350 F for approximately 45 to 60 minutes or until toothpick inserted in center comes out clean. Cool in pan; turn out onto a cake plate and drizzle powdered sugar glaze on top. Powdered Sugar Glaze:In a small bowl, combine powdered sugar and vanilla. Stir in milk or orange juice. Stir in additional milk or orange juice, 1 teaspoon at a time until glaze is smooth and of drizzling consistency. Makes about 1/2 cup.
Clabber Girl. It’s a name synonymous with baking in America. And for good reason! Since 1850, our baking ingredients, including America’s #1 brand of baking powder, Clabber Girl, have been beloved by bakers of all ages. Today, we continue to manufacture in Terre Haute, Indiana, our home since the company’s inception.
In addition to our popular baking powder, we have a full line of baking ingredients and dessert mixes, which includes baking soda, corn starch, pudding and pie filling, gelatin, soft serve and more. We manufacture and package our products in a variety of sizes to fit any need from retail and food service to industrial.