Type: Bars & Brownies

Gluten Free Pear and Cranberry Bars

If oats do not fit into a specific gluten free diet, substitute rolled quinoa or amaranth instead.Both are available at natural foods stores, along with the other specialty flours and nut meal listed here.

Triple Chip Brownie Sundaes

These decadent brownies have semi sweet, milk and white chocolate inside. They are topped with homemade ice cream.

Whole Grain Cranberry Almond Bars

These bars would be a great item to bring for a cookout, bridal shower, or even a dinner party! Super easy to make and very healthy!

Holiday Pumpkin Bars

Unlike most pumpkin desserts that need to set up in the refrigerator, I love to serve this just a few hours after baking. However, the flavor and texture does seem to improve with refrigeration, and will keep for days. Feel free to use baked yams or sweet potatoes in place of the pumpkin.

Mani’s Lemon Bars

This is a classic lemon bar recipe. To keep longer than a few days, it’s best to wrap each bar in plastic and freeze. If you choose to sift powdered sugar over the top, it tends to be absorbed after a day or two – simply sift a few more tablespoons over the bars before […]

Irish Pub Brownies

These brownies call for a cup of stout beer and are frosted with a buttercream icing. They a great for celebrating St. Patrick’s Day or for a fun treat year round.

Hot Chocolate Brownie Torte

Countries with the hottest climates often eat the spiciest foods. Borrowing from these cultures, Cayenne pepper gives a subtle kick to the intense chocolate.

Harvey’s Brownies

These decadent brownies are even better if you top them with chocolate frosting, nuts and powdered sugar.

Festive Holiday Bars

With this versatile recipe, feel free to substitute dried fruits, chocolate chips or candies for the chocolate candy pieces.

Decadent Lemon Bars

Buttery, tender, and tart. For slimmer bars, spread intoa 9 X 13 baking pan.