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Old Fashioned Buttermilk Biscuits

In Maryland where I grew up, experienced home bakers used to say biscuits should be made with a “light hand.” They meant that the dough should be stirred gently and as little as possible. Rough handling develops gluten, which is appealing in crusty yeast breads, but turns biscuits tough.

Banana Nut Bread

This banana nut bread does not skimp out on the banana flavor! Great recipe to share with friends and family looking for the perfect banana bread.

Chocolate Raspberry Cupcakes

These chocolate cupcakes are filled with raspberry preserves and topped with a simple whipped cream frosting and a fresh raspberry for an elegant look.

Corn Bread or Cornbread

Get this basic corn bread recipe that is simple to make and has a lot of different options. You can add different ingredients to the basic recipe and get completely different flavors and textures.

Clabber Girl Baking Mix

This is a versatile mix and works well in recipes calling for baking mixes. The baking mix stores well on the counter or cupboard for 3 months, or in the refrigerator for 6 months. If you want to substitute part whole wheat flour, it is recommended you store the mix in the refrigerator, since the […]

Basketball Carrot Cake

By baking this cake in a bowl, you will get more of a ball shape. This is a fun recipe to make during March Madness or around Easter.

Caramel Fudge Frosting

This frosting is perfect for spice cake, banana bread or chocolate cupcakes. You’ll want to use a candy thermometer to make this frosting.