Berry Cobbler with Cracked Pepper Biscuits
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Pecan Strawberry Shortcakes
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Jumbo Herb Biscuit
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Whole Grain Drop Biscuits with Parmesan, olive and Rosemary
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These are drop biscuits, so there is no kneading required. As is, they are a great way to showcase jams and preserves. The savory option pairs well with any salad, soup or with wine and cocktails as an appetizer.
Old-Fashioned Biscuits (as shown on Clabber Girl can)
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These old fashioned biscuits have been on the Clabber Girl can of Baking Powder for years. You can’t go wrong with this tried and true recipe!
Whole Grain Biscuits – Clabber Girl Baking Mix Recipe
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A healthy alternative for a biscuit! A healthy add in for Biscuits and gravy or a side for dinner! Use the
Sweet Potato Biscuits
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Savory and flaky! Perfect for a dinner side or served with soup!
Smoked Bacon Biscuits
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The basic and easy to follow Clabber Girl biscuit recipe is made so much better with the addition of Applewood Smoked Bacon.
Pumpkin Biscuits with Orange Honey Butter
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That little bit of extra pumpkin remaining after making pie and other goodies is all the excuse you need to whip up a batch of these just in time for dinner. Serve with liberal amounts of the orange honey butter.
Old Fashioned Buttermilk Biscuits
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In Maryland where I grew up, experienced home bakers used to say biscuits should be made with a "light hand." They meant that the dough should be stirred gently and as little as possible. Rough handling develops gluten, which is appealing in crusty yeast breads, but turns biscuits tough.
Skillet Buttermilk Biscuits
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These biscuits are warm and flaky and compliment any meal!
Glazed Cinnamon Biscuits
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This recipe takes your basic baking powder biscuit and turns it into a delicious, gooey cinnamon roll.