Shrimp and Sausage Jambalaya
Serve the jambalaya sprinkled with the scallion greens.
Profiria’s Flour Tortillas
Recipe from: Profiria Sosa Galindo-6th generation recipe “My kids eat them while they are still hot with butter 🙂 I hope you enjoy them as much as we do.”””
Mexican Quesadillas
These quesadillas are made with fresh tortillas, which makes a huge difference in the flavor of this meal. You can make the tortillas ahead of time so this can be a quick week night meal.
Whole Grain All Star Pizza
A healthy alternative for a pizza!
Turkey Tetra Ziti
This cassrole is the perfect way to use up leftover turkey! Enjoy onion, mushrooms, spinach, peas, pasta and cheese in this easy to follow recipe.
Mole Barbeque Sauce
Use on pork, chicken or beef. Excellent for barbeque sauce or serving on the side at the table.
Stir Fry Cashew Chicken or Turkey
Vegetables, cashews and chicken (or turkey) come together so well in this Asian-inspired dish.
Spicy Shrimp and Broccoli Stiry Fry
For this quick dinner meal, you’ll saute shrimp in a special sesame oil sauce and serve with a broccoli over rice.
Southwestern Bean Soup
This southwestern bean soup has cornbread dumplings on top for the perfect combination of savory, spicy and sweet.
Smoked Cheddar Fondue
Fondue is perfect for serving at parties and getogethers. The nutmeg will have everyone wondering what the special flavor is!
Second Helping Stew with Cornmeal Dumplings
TIP: You can substitute beer for beef broth!
Mini Biscuits with Shaved Ham
Great for a potluck and easy to make with all ingredients you would already have at home!