Clabber Girl Hamburger Buns
Spinach and Cheese Tamales
Shrimp and Sausage Jambalaya
Serve the jambalaya sprinkled with the scallion greens.
Thai Sticky Rice and Mangoes
The rice and sauce can be made up to a day in advance and reheated in the microwave before serving.
Profiria’s Flour Tortillas
Recipe from: Profiria Sosa Galindo-6th generation recipe “My kids eat them while they are still hot with butter 🙂 I hope you enjoy them as much as we do.”””
Mole Barbeque Sauce
Use on pork, chicken or beef. Excellent for barbeque sauce or serving on the side at the table.
Mexican Quesadillas
These quesadillas are made with fresh tortillas, which makes a huge difference in the flavor of this meal. You can make the tortillas ahead of time so this can be a quick week night meal.
Whole Grain All Star Pizza
A healthy alternative for a pizza!
Turkey Tetra Ziti
This cassrole is the perfect way to use up leftover turkey! Enjoy onion, mushrooms, spinach, peas, pasta and cheese in this easy to follow recipe.
Savory Mushroom Tart
This tart can be served as the main course or cut into smaller portions and served as an appetizer.
Sweet and Sour Meatballs
TIP: This recipe can be placed in crockpot to keep warm. Just keep crockpot temperature on low.
Stir Fry Cashew Chicken or Turkey
Vegetables, cashews and chicken (or turkey) come together so well in this Asian-inspired dish.