For this quick dinner meal, you’ll saute shrimp in a special sesame oil sauce and serve with a broccoli over rice.
Menu
For this quick dinner meal, you’ll saute shrimp in a special sesame oil sauce and serve with a broccoli over rice.
2 tsp minced garlic (about 2 cloves)
3 cups broccoli florets
2 tsp minced ginger
Hot cooked rice
1/4 tsp crushed red pepper flakes
1 cup chicken broth
3 tbsp soy sauce
2 tbsp dry sherry
1 lb medium raw shrimp, peeled and deveined
4 tsp Clabber Girl Corn Starch
3 tbsp dark sesame oil, divided
1 cup sliced onion
In a bowl, combine shrimp, 1 tablespoon sesame oil, garlic, ginger and pepper flakes. Mix well and set aside. Blend broth, soy sauce, sherry and cornstarch in a measuring cup or small bowl until smooth. Heat wok or large non-stick skillet over medium-high heat. Add 1 tablespoon oil; heat until hot. Add onion and shrimp, stir fry for 3 to 4 minutes or until shrimp are opaque and onions are crisp-tender. Remove and set aside. Add remaining oil to wok. Add broccoli; stir-fry 2 minutes or until broccoli is crisp tender. Re-stir chicken broth mixture; add to wok. Stir until sauce thickens (about 2 minutes). Add reserved shrimp; heat thoroughly. Serve over cooked rice.
2 tsp minced garlic (about 2 cloves)
3 cups broccoli florets
2 tsp minced ginger
Hot cooked rice
1/4 tsp crushed red pepper flakes
1 cup chicken broth
3 tbsp soy sauce
2 tbsp dry sherry
1 lb medium raw shrimp, peeled and deveined
4 tsp Clabber Girl Corn Starch
3 tbsp dark sesame oil, divided
1 cup sliced onion
In a bowl, combine shrimp, 1 tablespoon sesame oil, garlic, ginger and pepper flakes. Mix well and set aside. Blend broth, soy sauce, sherry and cornstarch in a measuring cup or small bowl until smooth. Heat wok or large non-stick skillet over medium-high heat. Add 1 tablespoon oil; heat until hot. Add onion and shrimp, stir fry for 3 to 4 minutes or until shrimp are opaque and onions are crisp-tender. Remove and set aside. Add remaining oil to wok. Add broccoli; stir-fry 2 minutes or until broccoli is crisp tender. Re-stir chicken broth mixture; add to wok. Stir until sauce thickens (about 2 minutes). Add reserved shrimp; heat thoroughly. Serve over cooked rice.