Quick Cherry Coffeecake
![](https://clabbergirl.com/wp-content/uploads/2023/04/1cherry-coffee-cake.jpg)
The flavors go very well together. Savory and satisfying.
Coconut Cream Pie
![](https://clabbergirl.com/wp-content/uploads/2023/03/rpic_20170418184415_lg.jpg)
Get this easy-to-follow coconut cream pie recipe and have an all-time favorite in under an hour!
Mandarin Orange Pudding with Caramel Syrup & Toasted Coconut
![](https://clabbergirl.com/wp-content/uploads/woocommerce-placeholder-1024x1024.png)
This pudding is a suitable for any time of the year. It is a cross between a cream-sickle and creme caramel.
Mai Tai Pudding
![](https://clabbergirl.com/wp-content/uploads/woocommerce-placeholder-1024x1024.png)
Using a wire whisk while stirring this stovetop pudding is easier than using a wooden spoon – the whisk also moves more of the pudding around, ensuring an even dispersion of ingredients.
Lemon Upside Down Cakes
![](https://clabbergirl.com/wp-content/uploads/woocommerce-placeholder-1024x1024.png)
The Meyer lemon is a common sight in California these days, ripening in late winter and early spring. I use them for their mild, sweet yet tart flavor, but any lemon will do-organic are best when eating the peel, as you will in this lemony cake. I served these for a decidedly non-fancy brunch and […]
Mani’s Lemon Bars
![](https://clabbergirl.com/wp-content/uploads/2023/03/rpic_20170418201828_lg.jpg)
This is a classic lemon bar recipe. To keep longer than a few days, it’s best to wrap each bar in plastic and freeze. If you choose to sift powdered sugar over the top, it tends to be absorbed after a day or two – simply sift a few more tablespoons over the bars before […]
Lemon Cream Frosting
![](https://clabbergirl.com/wp-content/uploads/2023/03/rpic_20170626195537_lg.jpg)
This easy to follow frosting recipe is very lemony and calls for lemon zest and juice.
Irish Soda Bread
![](https://clabbergirl.com/wp-content/uploads/2023/03/rpic_20170626193152_lg.jpg)
This classic Irish soda bread is perfect for making a quick and sweet bread anytime during the year, but especially during St. Patrick’s Day celebrations. You can omit the raisins if desired.
Hawaiian Drop Cookies
![](https://clabbergirl.com/wp-content/uploads/2023/03/rpic_20170616152701_lg.jpg)
These Hawaiian drop cookies are filled with pineapple and coconut along with vanilla and almond extracts.
Blueberry Bliss Cobbler
![](https://clabbergirl.com/wp-content/uploads/2023/03/rpic_20170418152815_lg.jpg)
This cobbler is pure blueberry bliss! It is luscious all by itself or served with whipped cream or vanilla ice cream, and leftovers make a fabulous breakfast.
Blueberry Strawberry Double Take Pie
![](https://clabbergirl.com/wp-content/uploads/2023/04/Blueberry-Strawberry-Double-Take-Pie.jpg)
Be sure to use a non-reactive saucepan when preparing this recipe. Non-reactive cookware is made of a material, such as stainless steel, that will not react with acidic ingredients. Acidic ingredients can cause pitting and discoloration in some cookware.
Cherries and Cream Quick Bread
![](https://clabbergirl.com/wp-content/uploads/2023/04/Cherries-and-Cream-Quick-Bread-LR.jpg)
The sweet cherries and glaze make this quick bread ideal for dessert or breakfast.