Strawberry Pound Cake

This strawberry pound cake is baked in a Bundt pan for even cooking instead of the traditional loaf pan.

Triple Layer Coconut Cake

This three layer coconut cake has lemon curd filling and marshmallow frosting on top. It makes a classic, southern style homemade coconut cake.

Strawberry Cream Scones

Strawberries have the annoying habit of dissipating when they bake. Most of the juice bakes away, leaving a blip of strawberry inside muffins and scones. This recipe allows you to crown each scone with a mound of strawberries, glazed with opaque apricot preserves for a shiny, patisserie-like appearance and for extra flavor.

Pistachio Orange Pancakes

Dress up your pancakes in this recipe by adding pistachio nuts and orange juice for a new twist on a classic breakfast favorite.

Toasted Coconut Pound Cake

Coconut lovers rejoice! This toasted coconut pound cake has just the right amount of coconut to satisfy your craving.