Strawberry Peach Galette
Mixed Berry Sauce
Almond and Cherry Scones
Apple and Blackberry Cobbler
Thai Sticky Rice and Mangoes
The rice and sauce can be made up to a day in advance and reheated in the microwave before serving.
Pineapple Ginger Macadamia Turnovers
Sweet-tart pineapple chunks and rich, salted macadamia nuts tucked into a ginger laced crust.
Strawberry Pound Cake
This strawberry pound cake is baked in a Bundt pan for even cooking instead of the traditional loaf pan.
Triple Layer Coconut Cake
This three layer coconut cake has lemon curd filling and marshmallow frosting on top. It makes a classic, southern style homemade coconut cake.
Strawberry Cream Scones
Strawberries have the annoying habit of dissipating when they bake. Most of the juice bakes away, leaving a blip of strawberry inside muffins and scones. This recipe allows you to crown each scone with a mound of strawberries, glazed with opaque apricot preserves for a shiny, patisserie-like appearance and for extra flavor.
Pistachio Orange Pancakes
Dress up your pancakes in this recipe by adding pistachio nuts and orange juice for a new twist on a classic breakfast favorite.
Pumpkin Cake with Lemon Cream Cheese Frosting
Pumpkin and cream cheese flavors are so good together, and by adding in a bit of lemon zest to the frosting, you’ll get a new take on this flavor combination.
Toasted Coconut Pound Cake
Coconut lovers rejoice! This toasted coconut pound cake has just the right amount of coconut to satisfy your craving.