In a large bowl cream together butter and sugar until light and fluffy. Add eggs, one at a time, blending well. Add extracts and stir until combined. In a medium bowl combine flour, baking powder and salt. Add to creamed mixture alternately with milk and mix until well combined. Fold in strawberries.
Pour batter into a greased and floured tube or bundt pan. Bake for 2 hours.
Strawberry Pound Cake
Prep Time: 15 Minutes
Total Time: 2 Hours 15 Minutes
Ingredients
1 C. butter, softened
3 C. granulated sugar
6 eggs
1/2 tsp. Spice Islands® Almond Extract
1/2 tsp. Spice Islands® Pure Vanilla Extract
3 3/4 C. all-purpose flour
2 tsp. Clabber Girl® Baking Powder
1/2 tsp. salt
3/4 C. milk
1 C. chopped strawberries
Directions
Preheat oven to 275° F.
In a large bowl cream together butter and sugar until light and fluffy. Add eggs, one at a time, blending well. Add extracts and stir until combined. In a medium bowl combine flour, baking powder and salt. Add to creamed mixture alternately with milk and mix until well combined. Fold in strawberries.
Pour batter into a greased and floured tube or bundt pan. Bake for 2 hours.
