Roasted Garlic Herb & Cheese Bread
Clabber Girl Pizza Dough
Fried Chicken Wings
Hawaiian Meatballs
Marvelous Mex Dip
Smoked Cheddar Fondue
Fondue is perfect for serving at parties and getogethers. The nutmeg will have everyone wondering what the special flavor is!
Old Fashioned Buttermilk Biscuits
In Maryland where I grew up, experienced home bakers used to say biscuits should be made with a “light hand.” They meant that the dough should be stirred gently and as little as possible. Rough handling develops gluten, which is appealing in crusty yeast breads, but turns biscuits tough.
Profiria’s Flour Tortillas
Recipe from: Profiria Sosa Galindo-6th generation recipe “My kids eat them while they are still hot with butter 🙂 I hope you enjoy them as much as we do.”””
Southern Corn Bread
Serve this savory cornbread at lunch or dinner; it can easily be paired with soups, stews, salads and entrees.
Mashed Potato Cakes
Leftover mashed potatoes vary in consistency. If the mixture is too thin to scoop properly, add a few additional tablespoons of flour to the recipe.
Flour Tortillas
Making your own tortillas at home is very simple and only takes a few ingredients. These will stay fresh for 2-3 days on your counter, 5-7 days in your refrigerator or 6 months in your freezer.
Corn Bread or Cornbread
Get this basic corn bread recipe that is simple to make and has a lot of different options. You can add different ingredients to the basic recipe and get completely different flavors and textures.