Veggie Scones
![](https://clabbergirl.com/wp-content/uploads/2023/03/rpic_20170620125534_lg.jpg)
Summer Berry Scones
![](https://clabbergirl.com/wp-content/uploads/2023/03/rpic_20170522191914_lg.jpg)
Apple Cream Cheese Scones – Clabber Girl Baking Mix Recipe
![](https://clabbergirl.com/wp-content/uploads/2023/03/rpic_20170426134439_lg.jpg)
Almond and Cherry Scones
![](https://clabbergirl.com/wp-content/uploads/2023/03/rpic_20170417172717_lg.jpg)
Pumpkin Spice Scones
![](https://clabbergirl.com/wp-content/uploads/2023/04/Pumpkin-Spice-Scones-Web.png)
Tip: Scones can be made ahead, stored in an air tight container or resealable bag, and frozen for up to 1 month.
Tart Cherry Scones
![](https://clabbergirl.com/wp-content/uploads/2023/04/tart-cherry-scones-2.jpg)
I can hardly wait for the spring berries to come into season. For now, I am loving the tart, sweet Montmorency dried cherries – I get mine from Oregon. Raw, turbinado or demerara sugar will impart these with extra crunch, but table sugar will work fine too. This scone dough is low gluten, so there’s […]
Raisin Scones
![](https://clabbergirl.com/wp-content/uploads/2023/03/rpic_20170706203904_lg.jpg)
Tip: You can opt out orange zest instead of lemon. From The Clabber Girl Recipe Book"RECIPES TO WARM THE HEART"
Orange Cranberry Scones
![](https://clabbergirl.com/wp-content/uploads/woocommerce-placeholder-1024x1024.png)
Enjoy the flavor of oranges and cranberries in these scones.
Strawberry Cream Scones
![](https://clabbergirl.com/wp-content/uploads/woocommerce-placeholder-1024x1024.png)
Strawberries have the annoying habit of dissipating when they bake. Most of the juice bakes away, leaving a blip of strawberry inside muffins and scones. This recipe allows you to crown each scone with a mound of strawberries, glazed with opaque apricot preserves for a shiny, patisserie-like appearance and for extra flavor.
Cinnamon Almond Scones
![](https://clabbergirl.com/wp-content/uploads/2023/04/DSC_6414-3-1024x576.jpg)
These sweet scones are covered in almonds and a cinnamon-sugar mixture. To make your own cinnamon-sugar, combine 2 tbsp granulated sugar with 1/2 tbsp ground cinnamon.
Gluten Free Blueberry Scones
![](https://clabbergirl.com/wp-content/uploads/2023/03/rpic_20170418154254_lg.jpg)
These are surprisingly light and tasty when baked and eaten fresh out of the oven. Feel free to use the base mixture and add in your favorites – other berries, raisins, nuts, citrus peel, etc.
Maple Pecan Scones
![](https://clabbergirl.com/wp-content/uploads/2017/04/Maple-Pecan-Scones-Web.jpg)
I use a combination of regular sugar and maple sugar to keep costs down, but feel free to use all maple sugar if you prefer.