Tip: You can opt out orange zest instead of lemon. From The Clabber Girl Recipe Book
"RECIPES TO WARM THE HEART"
Tip: You can opt out orange zest instead of lemon. From The Clabber Girl Recipe Book
"RECIPES TO WARM THE HEART"
2 tsp Clabber Girl Baking Powder
1/2 tsp Clabber Girl Baking Soda
1/2 tsp salt
1/2 cup margarine or butter
3/4 cup raisins
1 tbsp lemon rind, grated
2 cups all-purpose flour
3/4 cup buttermilk plus 2 tbsp
1/4 cup sugar (divided)
Combine flour, 2 tablespoons sugar, Clabber Girl Baking Powder, baking soda, and salt. Cut in butter until mixture resembles coarse meal. Lightly mix in raisins, lemon rind, and 3/4 cup buttermilk. Gather into a ball; knead lightly on floured board. Roll out dough to 3/4-inch thickness. With sharp knife, cut into twelve 4-inch triangles. Place on greased baking sheet. Brush tops with remaining buttermilk; sprinkle with remaining sugar. Bake at 425 F for 15 to 20 minutes until browned.
2 tsp Clabber Girl Baking Powder
1/2 tsp Clabber Girl Baking Soda
1/2 tsp salt
1/2 cup margarine or butter
3/4 cup raisins
1 tbsp lemon rind, grated
2 cups all-purpose flour
3/4 cup buttermilk plus 2 tbsp
1/4 cup sugar (divided)
Combine flour, 2 tablespoons sugar, Clabber Girl Baking Powder, baking soda, and salt. Cut in butter until mixture resembles coarse meal. Lightly mix in raisins, lemon rind, and 3/4 cup buttermilk. Gather into a ball; knead lightly on floured board. Roll out dough to 3/4-inch thickness. With sharp knife, cut into twelve 4-inch triangles. Place on greased baking sheet. Brush tops with remaining buttermilk; sprinkle with remaining sugar. Bake at 425 F for 15 to 20 minutes until browned.
Clabber Girl. It’s a name synonymous with baking in America. And for good reason! Since 1850, our baking ingredients, including America’s #1 brand of baking powder, Clabber Girl, have been beloved by bakers of all ages. Today, we continue to manufacture in Terre Haute, Indiana, our home since the company’s inception.
In addition to our popular baking powder, we have a full line of baking ingredients and dessert mixes, which includes baking soda, corn starch, pudding and pie filling, gelatin, soft serve and more. We manufacture and package our products in a variety of sizes to fit any need from retail and food service to industrial.