Type: Puddings & Mousses

Strawberry Mousse Parfaits

These parfaits have layers of pound cake, strawberry mousse and real strawberries. It is topped with whipped cream for a light and fun summertime dessert.

Sticky Toffee Pudding

Pure heaven as is, but you may want to serve with ice cream or whipped cream to accentuate and cut the richness.

Vanilla Pudding

This is an old-fashioned cornstarch pudding with a mellow flavor, adapted from Fannie Farmer’s 1896 Cook Book.

Chocolate Raspberry Cheesecake Pudding

Try this combination of chocolate and raspberries to satisfy your urge for something sweet without loading up on fat. By using reduced-fat (Neufchatel) cream cheese and lowfat milk, you can serve up the pleasures of homemade pudding AND cheesecake without all the fuss. Ready in minutes, just refrigerate to chill.

Coconut Meringue Custards

Thanks to Akasha Richmond’s cookbook, Hollywood Dish, This is a fantastic pudding with all the steps pared down to a minimum. I am certain it will work with regular milk if you are not lactose intolerant. But if you have always been curious about how to make soy taste great – try this recipe!

Hot Fudge Pudding

Adapted from a mid-20th century recipe, I’ve added coffee and good quality chocolate to give this the oomph that modern day chocolate lovers are seeking. Just mix and bake, it’s quite simple and forgiving.

Limey Pudding

This is as delectable as key lime pie, but it can be ready in minutes. Be sure to use just the green part of the lime peel, not the bitter white pith underneath. This pudding is best served the day it is made.

Christmas Pudding

This is a traditional Christmas Pudding recipe that is well worth the wait! The combination of spices and dried fruit won’t disappoint and make the pudding well worth the wait.

Hawaiian Coconut Milk Pudding

This coconut milk pudding is easy to make and sets in just 2 hours. You can garnish it with tropic fruit such as pineapple, mango, papaya or banana.