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1/4 tsp salt
3/4 cup hot water
3/4 cup sugar
Whipped cream (optional)
6 tbsp cocoa
1/2 cup milk
2 tbsp butter, melted
2 oz bittersweet or semisweet chocolate, chopped
1 cup all-purpose flour
1 cup brown sugar
2 tsp baking powder
1 cup strong, hot coffee
Preheat oven to 350 F. Sift flour, baking powder, salt, sugar and 2 tablespoons of the cocoa into a mixing bowl. Stir in the milk and melted butter. Spread the batter in a 9 x 9-inch pan. Sprinkle the chocolate over the batter, followed with a mixture of the brown sugar and the remaining 4 tablespoons of cocoa. Pour hot water and coffee over the entire batter. Bake for 40 to 45 minutes-pudding should be soft and fudge-like on the bottom and brownie like on the surface. Serve warm with whipped cream, if you like.
1/4 tsp salt
3/4 cup hot water
3/4 cup sugar
Whipped cream (optional)
6 tbsp cocoa
1/2 cup milk
2 tbsp butter, melted
2 oz bittersweet or semisweet chocolate, chopped
1 cup all-purpose flour
1 cup brown sugar
2 tsp baking powder
1 cup strong, hot coffee
Preheat oven to 350 F. Sift flour, baking powder, salt, sugar and 2 tablespoons of the cocoa into a mixing bowl. Stir in the milk and melted butter. Spread the batter in a 9 x 9-inch pan. Sprinkle the chocolate over the batter, followed with a mixture of the brown sugar and the remaining 4 tablespoons of cocoa. Pour hot water and coffee over the entire batter. Bake for 40 to 45 minutes-pudding should be soft and fudge-like on the bottom and brownie like on the surface. Serve warm with whipped cream, if you like.