Pancake Mix

This is a versatile mix, and works well in recipes calling for pankcake or biscuit mixes. The baking mix stores well on the counter or cupboard for 3 months, or in the refrigerator for 6 months. If you want to substitute part whole wheat flour, it is recommended you store the mix in the refrigerator, […]

Cornflake Waffles

You’ll love the crunchy texture the cornflakes bring to these waffles, along with the sweet berry and apricot sauce.

Mile High Pancakes

To reheat, place foil packet in a 350 oven about 15 minutes or until heated through. Remove from foil; serve as directed.

Dianas Spelt Flour Pancakes

These were the breakfast highlight of summer vacation, made extra special with wild berries picked by the side of the lake.

Belgian Waffles

Belgian or Brussels waffles, have a very light structure and rise higher than regular waffles from the inclusion of whipped egg whites. Because of this, Belgian waffles are baked in slightly bigger and higher irons than regular ones. They are often served as dessert waffles because of their light texture, which goes well with whipped […]

Blueberry Pancakes

Blueberry pancakes make a wondeful breakfast staple. With Clabber Girl baking powder used in the mixture, they are fluffy with the perfect texture.

Peach French Toast

This elegant dish is like a peach French toast cobbler. Soak the bread briefly, combine it with the peaches, and let the fruit macerate overnight. Then give the dish a crunchy sweet topping and bake. I don’t recommend that you freeze this toast, but you can put it together so quickly that I think you […]