Caramel Peach Muffins
Pumpkin Gingerbread Muffins
You can even pour batter into a loaf pan and make a delicious loaf for a friend for the holidays!
Pumpkin Pie Muffins
Just like your traditional pumpkin pie but in muffin form! Perfect for the family feast at holiday parties!
Whole Wheat Muffins
This makes a good, earthy muffin. I added the orange zest to balance the taste of whole wheat. Corn starch replaced 1/4 cup of the whole wheat flour, resulting in the perfect balance of a light-yet-substantial texture for a muffin. Perfect just out of the oven or toasted and spread with honey, cream cheese or […]
Sunrise Muffins with Honey Butter
These moist morsels are perfect for breakfast, a quick snack, or even for dessert!
Every Day Muffins
These muffins are sweet on their own and can be topped with a 1:4 cinnamon-sugar mixture for added sweetness and texture on top.
Chocolate Zucchini Muffins
The secret ingredient to these scrumptious muffins is the zucchini. When paired with chocolate, the zucchini taste is completely masked but you still get all the nutritional benefits. This recipe is a great way to use up the last of the zucchini squash from your garden.
Breakfast Berry Oat Muffins
Applesauce is a great substitute that adds moisture.
Gluten Free Blueberry Corn Muffins
This recipe makes 12 large muffins, so plan to brush the muffin cavity and the top edges in between them with butter or use non-stick cooking spray.If you prefer to use muffin cups, they will hold less batter and you can get about 15 or 18 smaller muffins—baking time will vary.
Blueberry Breakfast Muffins
Perfect for mornings on the go!
Whole Wheat Cranberry Muffins
The whole wheat and flax seed in this recipe make this a healthier option than just all-purpose flour alone.