Irish Soda Bread
Easter Carrot Cupcakes
Raspberry Streusel Bars
Almond and Cherry Scones
Chantilly Frosting
Chantilly frosting is perfect for chocolate cupcakes, Hawaiian cakes and can even be used as a dip for fruit. Chop up your strawberries finely if you want to use a piping bag to apply this frosting to a cake.
Golden Sour Cream Cupcakes
A tender yellow cake is the basis of a great cupcake. I’ve worked on this recipe for years and it is just about perfect. It makes super birthday cake layer cake or is a great Boston Cream Pie yellow cake too. It features a special milk chocolate frosting but it takes any icing you like […]
Lemon Cream Frosting
This easy to follow frosting recipe is very lemony and calls for lemon zest and juice.
Mani’s Lemon Bars
This is a classic lemon bar recipe. To keep longer than a few days, it’s best to wrap each bar in plastic and freeze. If you choose to sift powdered sugar over the top, it tends to be absorbed after a day or two – simply sift a few more tablespoons over the bars before […]