3 1/2 C. all-purpose flour
2 tsp. Clabber Girl Baking Powder
1/2 tsp. salt
1/2 C. shortening
1 1/2 C. buttermilk
2 Tbsp. vanilla extract
1 qt. sliced strawberries
2 Tbsp. granulated sugar
1/4 C. granulated sugar
whipped topping
Combine strawberries and sugar; stir gently and chill 1 to 2 hours.
Preheat oven to 425° F. Line a baking sheet with parchment paper, then set aside.
Combine flour, baking powder and salt in a large mixing bowl, stirring well. Cut in shortening with a pastry blender until the mixture resembles coarse crumbs. Gradually add buttermilk and vanilla, stirring until dry ingredients are moistened.
Turn dough out onto a floured surface, and knead 4 to 5 times. Roll dough to 1/2-inch thickness; cut with a 2 3/4-inch biscuit cutter. Place shortcakes on greased baking sheet. Sprinkle tops of shortcakes with sugar.
Bake at 425° F. for 12 minutes, or until shortcakes are lightly browned. Spoon sliced strawberries on top of shortcakes. Top with whipped cream, if desired.
3 1/2 C. all-purpose flour
2 tsp. Clabber Girl Baking Powder
1/2 tsp. salt
1/2 C. shortening
1 1/2 C. buttermilk
2 Tbsp. vanilla extract
1 qt. sliced strawberries
2 Tbsp. granulated sugar
1/4 C. granulated sugar
whipped topping
Combine strawberries and sugar; stir gently and chill 1 to 2 hours.
Preheat oven to 425° F. Line a baking sheet with parchment paper, then set aside.
Combine flour, baking powder and salt in a large mixing bowl, stirring well. Cut in shortening with a pastry blender until the mixture resembles coarse crumbs. Gradually add buttermilk and vanilla, stirring until dry ingredients are moistened.
Turn dough out onto a floured surface, and knead 4 to 5 times. Roll dough to 1/2-inch thickness; cut with a 2 3/4-inch biscuit cutter. Place shortcakes on greased baking sheet. Sprinkle tops of shortcakes with sugar.
Bake at 425° F. for 12 minutes, or until shortcakes are lightly browned. Spoon sliced strawberries on top of shortcakes. Top with whipped cream, if desired.
Clabber Girl. It’s a name synonymous with baking in America. And for good reason! Since 1850, our baking ingredients, including America’s #1 brand of baking powder, Clabber Girl, have been beloved by bakers of all ages. Today, we continue to manufacture in Terre Haute, Indiana, our home since the company’s inception.
In addition to our popular baking powder, we have a full line of baking ingredients and dessert mixes, which includes baking soda, corn starch, pudding and pie filling, gelatin, soft serve and more. We manufacture and package our products in a variety of sizes to fit any need from retail and food service to industrial.