This lighter approach to ice cream uses less cream and more milk than most. This makes it ideal for pairing with other desserts, especially my Honey Almond Caramel sauce. The sugar content is fairly low as well, making this ice cream the perfect complement to any sauce or fruit cobbler you serve it with.
There’s nothing better than homemade ice cream in summer. Pack it between the cocoa sandwich cookies, or make it anytime to serve with fresh berries
For the creamiest texture, use plain, whole milk yogurt, preferably one made with tapioca or gelatin. Apple juice will work fine as a substitute for the pineapple juice.
Although I think these chocolaty, chocolate chip-studded cookies are great enhanced with a little coffee flavor, if you don’t care at all for mocha, just omit the coffee granules or espresso powder from the recipe.
These ice cream sandwiches remind me of moon pies except with your favorite ice cream filling instead of frosting. You can also mix chocolate and caramel syrup into your ice cream before layering it between the cookies.