For best results serve hot. Top with warmed maple syrup and or fresh fruit.
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For best results serve hot. Top with warmed maple syrup and or fresh fruit.
2 cups all-purpose flour
1 tbsp vanilla extract
3 tbsp sugar
Vegetable oil cooking spray
1 tbsp Rumford Baking Powder
1 tsp salt
2 eggs, slightly beaten
1 -1/2 cups buttermilk
1 cup milk
1/3 cup vegetable oil
Combine flour, sugar, baking powder and salt, mixing well. Set aside. Combine eggs, buttermilk, milk, vegetable oil and vanilla; mix well. Add egg mixture to flour mixture and blend until batter is smooth. Spray waffle iron with vegetable cooking spray. Ladle or spoon batter onto waffle iron. Cook until waffle is golden and edges are crisp.
2 cups all-purpose flour
1 tbsp vanilla extract
3 tbsp sugar
Vegetable oil cooking spray
1 tbsp Rumford Baking Powder
1 tsp salt
2 eggs, slightly beaten
1 -1/2 cups buttermilk
1 cup milk
1/3 cup vegetable oil
Combine flour, sugar, baking powder and salt, mixing well. Set aside. Combine eggs, buttermilk, milk, vegetable oil and vanilla; mix well. Add egg mixture to flour mixture and blend until batter is smooth. Spray waffle iron with vegetable cooking spray. Ladle or spoon batter onto waffle iron. Cook until waffle is golden and edges are crisp.