2 C. semisweet chocolate chips or 1 1/2 C. chocolate chunks
Directions
Set racks in the upper third and lower third of the oven. Preheat oven to 350°F. Prepare 2 cookie sheets with parchment paper or silpats (for easier cleanup).
Add flour, baking soda, and salt, and combine. Using a stand mixer (hand-held beater), cream the shortening, add oil, sugars, and mix until smooth. Add the non-dairy milk and vanilla. Gradually add flour mixture to creamed shortening and mix thoroughly. Add and combine chocolate chips or chunks (your choice).
Drop the dough filled to rounded Tbsp. on the prepared cookie sheets and bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for a few minutes then remove to a rack to cool completely.
2 C. semisweet chocolate chips or 1 1/2 C. chocolate chunks
Directions
Set racks in the upper third and lower third of the oven. Preheat oven to 350°F. Prepare 2 cookie sheets with parchment paper or silpats (for easier cleanup).
Add flour, baking soda, and salt, and combine. Using a stand mixer (hand-held beater), cream the shortening, add oil, sugars, and mix until smooth. Add the non-dairy milk and vanilla. Gradually add flour mixture to creamed shortening and mix thoroughly. Add and combine chocolate chips or chunks (your choice).
Drop the dough filled to rounded Tbsp. on the prepared cookie sheets and bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for a few minutes then remove to a rack to cool completely.
