Easy

Vanilla Ice Cream

rpic_20170424162116_lg

Prep Time: 00:20

Bake Time: 00:00

Total Time: 00:20

rpic_20170424162116_lg

Ingredients

2/3 cup sugar
1/4 cup Clabber Girl Corn Starch
1 1/2 tbsp vanilla
2 1/2 cups milk
1 1/2 cups cream

Directions

In a heavy bottomed medium saucepan, gradually whisk one cup of the milk into the Clabber Girl Corn Starch until the cornstarch is dissolved. Whisk in the remaining milk, cream and sugar. Cook over medium low heat, stirring constantly, until the mixture is simmering and slightly thickened, about 8 to 10 minutes. Transfer to a medium bowl set in a larger bowl of iced water. Stir in the vanilla. Let sit, stirring frequently, until completely chilled. Pour the mixture into the container of an ice cream maker and freeze according to the manufacturers instructions. Transfer the frozen ice cream to a large, airtight container. Cover and freeze until firm and set, about 4 hours. Serve frozen.

Vanilla Ice Cream

rpic_20170424162116_lg

Prep Time: 00:20

Cook Time: 00:00

Total Time: 00:20

Ingredients

2/3 cup sugar
1/4 cup Clabber Girl Corn Starch
1 1/2 tbsp vanilla
2 1/2 cups milk
1 1/2 cups cream

Directions

In a heavy bottomed medium saucepan, gradually whisk one cup of the milk into the Clabber Girl Corn Starch until the cornstarch is dissolved. Whisk in the remaining milk, cream and sugar. Cook over medium low heat, stirring constantly, until the mixture is simmering and slightly thickened, about 8 to 10 minutes. Transfer to a medium bowl set in a larger bowl of iced water. Stir in the vanilla. Let sit, stirring frequently, until completely chilled. Pour the mixture into the container of an ice cream maker and freeze according to the manufacturers instructions. Transfer the frozen ice cream to a large, airtight container. Cover and freeze until firm and set, about 4 hours. Serve frozen.