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Vanilla Bourbon Bread

rpic_20170424161937_lg

Prep Time: 20 Minutes

Total Time: 1 Hour

rpic_20170424161937_lg

Ingredients

  • 2 C. all-purpose flour
  • 1 1/2 C. granulated sugar
  • 2 tsp. Clabber Girl® Baking Powder
  • 3/4 tsp. salt
  • 1 1/2 C. heavy cream
  • 3 eggs
  • 2 Tbsp. bourbon
  • 1 Tbsp. Spice Islands® Pure Vanilla Extract

Directions

  1. Preheat oven to 350° F.
  2. Grease a 9×5-inch loaf pan; set aside.
  3. In a large bowl combine flour, sugar, baking powder, and salt.
  4. With electric mixer at low speed, beat until well blended.
  5. Add cream, eggs, bourbon and vanilla.
  6. Beat at low speed until dry ingredients are evenly moistened.
  7. With mixer at medium speed beat just until batter is smooth, about 15 seconds.
  8. Pour batter into prepared loaf pan and bake for 35 to 40 minutes or until bread tests done (a toothpick inserted into center of loaf comes out clean).

Vanilla Bourbon Bread

rpic_20170424161937_lg

Prep Time: 20 Minutes

Total Time: 1 Hour

Ingredients

  • 2 C. all-purpose flour
  • 1 1/2 C. granulated sugar
  • 2 tsp. Clabber Girl® Baking Powder
  • 3/4 tsp. salt
  • 1 1/2 C. heavy cream
  • 3 eggs
  • 2 Tbsp. bourbon
  • 1 Tbsp. Spice Islands® Pure Vanilla Extract

Directions

  1. Preheat oven to 350° F.
  2. Grease a 9×5-inch loaf pan; set aside.
  3. In a large bowl combine flour, sugar, baking powder, and salt.
  4. With electric mixer at low speed, beat until well blended.
  5. Add cream, eggs, bourbon and vanilla.
  6. Beat at low speed until dry ingredients are evenly moistened.
  7. With mixer at medium speed beat just until batter is smooth, about 15 seconds.
  8. Pour batter into prepared loaf pan and bake for 35 to 40 minutes or until bread tests done (a toothpick inserted into center of loaf comes out clean).