Name: Tart Lemon Cream Frosting
Prep time: 10 min
Total time: 10 min
Yield: Makes enough to frost 2 cake layers
Ingredients: 4 tbsp butter; 1 tsp lemon rind, grated; 3 cups powdered sugar, sifted; 3 tbsp lemon juice

Easy

Tart Lemon Cream Frosting

Prep Time: 0:10

Bake Time: 0:00

Total Time: 0:10

Yield: Makes enough to frost 2 cake layers

Tart lemon cream frosting goes perfectly on a white, lemon, or chocolate cake!

Ingredients

4 tbsp butter
1 tsp lemon rind, grated
3 cups powdered sugar, sifted
3 tbsp lemon juice

Directions

In medium mixing bowl, cream butter. Add lemon rind and blend well. Gradually add powdered sugar alternately with lemon juice, beating until smooth.

Tart Lemon Cream Frosting

Prep Time: 0:10

Cook Time: 0:00

Total Time: 0:10

Yield: Makes enough to frost 2 cake layers

Ingredients

4 tbsp butter
1 tsp lemon rind, grated
3 cups powdered sugar, sifted
3 tbsp lemon juice

Directions

In medium mixing bowl, cream butter. Add lemon rind and blend well. Gradually add powdered sugar alternately with lemon juice, beating until smooth.

Clabber Girl Corporation

Clabber Girl. It’s a name synonymous with baking in America. And for good reason! Since 1850, our baking ingredients, including America’s #1 brand of baking powder, Clabber Girl, have been beloved by bakers of all ages. Today, we continue to manufacture in Terre Haute, Indiana, our home since the company’s inception.

In addition to our popular baking powder, we have a full line of baking ingredients and dessert mixes, which includes baking soda, corn starch, pudding and pie filling, gelatin, soft serve and more. We manufacture and package our products in a variety of sizes to fit any need from retail and food service to industrial.