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Strawberry Muffins

rpic_20170424164904_lg

Prep Time: 15 Minutes

Total Time: 35 Minutes

rpic_20170424164904_lg

Ingredients

  • 1 1/2 C. all-purpose flour
  • 1 C. McCann’s® Rolled Irish Oats, uncooked
  • 1/2 C. sugar
  • 1 Tbsp. Clabber Girl® Baking Powder
  • 1/4 tsp. salt
  • 1 C. milk
  • 1/4 C. Crisco® Pure Vegetable Oil
  • 2 tsp. Spice Islands® Pure Vanilla Extract
  • 1 egg, lightly beaten
  • ¾ C. sliced strawberries

Cinnamon sugar

  • ¾ tsp. Spice Islands® Ground Saigon Cinnamon
  • 1 Tbsp. sugar

Directions

  1. Pre-heat oven to 400°F.
  2. Combine flour, oats, sugar, baking powder and salt; mix well.
  3. Combine milk, oil, vanilla and egg – add to dry mixture.
  4. Mix just until dry ingredients are moistened.
  5. Gently fold in strawberries.
  6. If desired, sprinkle batter with cinnamon sugar (to make this, just mix your cinnamon and sugar together in a small bowl).
  7. Bake 18- 20 minutes or until golden brown. Let muffins stand a few minutes; remove from pan.

Strawberry Muffins

rpic_20170424164904_lg

Prep Time: 15 Minutes

Total Time: 35 Minutes

Ingredients

  • 1 1/2 C. all-purpose flour
  • 1 C. McCann’s® Rolled Irish Oats, uncooked
  • 1/2 C. sugar
  • 1 Tbsp. Clabber Girl® Baking Powder
  • 1/4 tsp. salt
  • 1 C. milk
  • 1/4 C. Crisco® Pure Vegetable Oil
  • 2 tsp. Spice Islands® Pure Vanilla Extract
  • 1 egg, lightly beaten
  • ¾ C. sliced strawberries

Cinnamon sugar

  • ¾ tsp. Spice Islands® Ground Saigon Cinnamon
  • 1 Tbsp. sugar

Directions

  1. Pre-heat oven to 400°F.
  2. Combine flour, oats, sugar, baking powder and salt; mix well.
  3. Combine milk, oil, vanilla and egg – add to dry mixture.
  4. Mix just until dry ingredients are moistened.
  5. Gently fold in strawberries.
  6. If desired, sprinkle batter with cinnamon sugar (to make this, just mix your cinnamon and sugar together in a small bowl).
  7. Bake 18- 20 minutes or until golden brown. Let muffins stand a few minutes; remove from pan.