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3 Tbsp. sriracha sauce
16 Tbsp. unsalted butter, melted
3 C. all-purpose flour
1 Tbsp. granulated sugar
1 tsp. kosher salt
2 tsp. cayenne pepper
1 Tbsp. Clabber Girl Baking Powder
1 C. pale ale beer
Preheat the oven to 400° F. Grease a sheet pan or line with parchment paper and set to the side. In a bowl, combine flour, sugar, salt, cayenne pepper and baking powder. In a separate bowl, whisk the beer and sriracha sauce together. Pour sriracha beer mixture and melted butter into the dry mixture and stir to combine. Scoop out dough in 1/2 cup portions onto prepared sheet pan and bake at 400° F. for 15-20 minutes or until golden brown.
3 Tbsp. sriracha sauce
16 Tbsp. unsalted butter, melted
3 C. all-purpose flour
1 Tbsp. granulated sugar
1 tsp. kosher salt
2 tsp. cayenne pepper
1 Tbsp. Clabber Girl Baking Powder
1 C. pale ale beer
Preheat the oven to 400° F. Grease a sheet pan or line with parchment paper and set to the side. In a bowl, combine flour, sugar, salt, cayenne pepper and baking powder. In a separate bowl, whisk the beer and sriracha sauce together. Pour sriracha beer mixture and melted butter into the dry mixture and stir to combine. Scoop out dough in 1/2 cup portions onto prepared sheet pan and bake at 400° F. for 15-20 minutes or until golden brown.