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1/3 C. granulated sugar
cooking spray
1/2 tsp. salt
2 eggs, beaten
2 C. buttermilk
2 Tbsp. butter, melted
2 C. all-purpose flour
12 oz. spinach, chopped
1 1/2 tsp. Clabber Girl Baking Powder
2 Tbsp. chives, minced
1 1/2 tsp. Clabber Girl Baking Soda
1/4 C. Asiago cheese
In a large bowl combine flour, sugar, Clabber Girl Baking Powder, Clabber Girl Baking Soda, and salt, set aside. In a medium sized bowl combine buttermilk, eggs and butter and whisk until smooth. Stir egg mixture into flour mixture, mix with a whisk until batter is smooth. Whisk in the spinach, chives, and cheese. Pour 1/3 c. batter onto lightly greased hot griddle. Flip pancakes after bubbles appear in the batter (about 3 mins.) or when the pancake is brown. Cook the other side for about 2 mins. Pancakes are done when brown on both sides. Watch our video on how to make these pancakes!
1/3 C. granulated sugar
cooking spray
1/2 tsp. salt
2 eggs, beaten
2 C. buttermilk
2 Tbsp. butter, melted
2 C. all-purpose flour
12 oz. spinach, chopped
1 1/2 tsp. Clabber Girl Baking Powder
2 Tbsp. chives, minced
1 1/2 tsp. Clabber Girl Baking Soda
1/4 C. Asiago cheese
In a large bowl combine flour, sugar, Clabber Girl Baking Powder, Clabber Girl Baking Soda, and salt, set aside. In a medium sized bowl combine buttermilk, eggs and butter and whisk until smooth. Stir egg mixture into flour mixture, mix with a whisk until batter is smooth. Whisk in the spinach, chives, and cheese. Pour 1/3 c. batter onto lightly greased hot griddle. Flip pancakes after bubbles appear in the batter (about 3 mins.) or when the pancake is brown. Cook the other side for about 2 mins. Pancakes are done when brown on both sides. Watch our video on how to make these pancakes!