Spinach Chive Pancakes

1. In a large bowl, combine flour, sugar, baking powder, baking soda and salt; set aside.
2. In a medium sized bowl, combine eggs, buttermilk and butter and whisk until smooth.
3. Stir egg mixture into flour mixture, mix with a whisk until batter is smooth. Whisk in the spinach, chives, and cheese.
4.  Pour 1/3 c. batter onto lightly greased hot griddle.
5. Flip pancakes after bubbles appear in the batter (about 3 minutes) or when the pancake is golden brown.
6. Cook the other side for about 2 minutes.
7. Pancakes are done when golden brown on both sides.

Watch our video on how to make these pancakes!