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Spiced Pecan Oatmeal Cookies

rpic_20170424171730_lg

Prep Time: 15 Minutes

Total Time: 27 Minutes

rpic_20170424171730_lg

Ingredients

  • 1 C. butter (margarine)
  • 1 C. brown sugar (packed)
  • 1 C. granulated sugar
  • 2 eggs
  • 2 tsp. Spice Islands® Vanilla Extract
  • 1 tsp. salt
  • 2 tsp. Spice Islands® Ground Cinnamon
  • 1 tsp. Spice Islands® Ground Allspice
  • 2 1/2 C. McCann’s® Quick Cooking Rolled Irish Oats
  • 2 C. all-purpose flour
  • 1 tsp. Clabber Girl® Baking Powder
  • 1 tsp. Clabber Girl® Baking Soda
  • 1 C. pecans (chopped)

Directions

  1. Preheat oven to 350° F.
  2. In a large mixing bowl, cream butter (or margarine), and both types of sugars.
  3. Add eggs and vanilla; beat well.
  4. Stir in salt, cinnamon, allspice, oats, flour, baking powder, and baking soda.
  5. Stir in chopped pecans and mix until combined well.

Spiced Pecan Oatmeal Cookies

rpic_20170424171730_lg

Prep Time: 15 Minutes

Total Time: 27 Minutes

Ingredients

  • 1 C. butter (margarine)
  • 1 C. brown sugar (packed)
  • 1 C. granulated sugar
  • 2 eggs
  • 2 tsp. Spice Islands® Vanilla Extract
  • 1 tsp. salt
  • 2 tsp. Spice Islands® Ground Cinnamon
  • 1 tsp. Spice Islands® Ground Allspice
  • 2 1/2 C. McCann’s® Quick Cooking Rolled Irish Oats
  • 2 C. all-purpose flour
  • 1 tsp. Clabber Girl® Baking Powder
  • 1 tsp. Clabber Girl® Baking Soda
  • 1 C. pecans (chopped)

Directions

  1. Preheat oven to 350° F.
  2. In a large mixing bowl, cream butter (or margarine), and both types of sugars.
  3. Add eggs and vanilla; beat well.
  4. Stir in salt, cinnamon, allspice, oats, flour, baking powder, and baking soda.
  5. Stir in chopped pecans and mix until combined well.